Chateau Recougne Bordeaux Superieur 2003

I recently attended a free Bordeaux tasting at Cata Vinos. It was an amazing experience, since I don't drink much Bordeaux and have been on the lookout for an affordable bottle that doesn't suck. Well, look no further, all you wanna-be French wine people. Here it is, the screaming deal.

Chateau Recougne Bordeaux Superieur 2003 is an absolutely classic example of red Bordeaux. I believe it is a roughly fifty-fifty blend of Cabernet Franc and Merlot, although this might change from year to year. On the nose the wine smells of dark fruit, earth, mushrooms and just a hint of barnyard. In the mouth I tasted dark fruit, leather, earth and savory spices with a nice balance of acidity and sweetness. Nicely integrated tannins, not harsh at all, and a modest finish without any bitterness. A commendable wine containing many of the components you might look for in a Bordeaux. Not an American Koolaid wine. This one brings the funk, but does so nicely.

You can get it for $15 at Cata Vinos.

My score: 87

Cheers!

I have found that, creatively speaking, the safe choice is always the wrong choice.

The Cata Vinos Crew

Sitting with Yvonne and Jo Ann late in the evening after tasting through a dozen Zinfandels, narrowing it all down to five decent wines for the shop, two of which I'll certainly be buying for myself, and thinking to myself that this is really cool, being part of a handful of people that Yvonne has taken in as her crew of confidants, people she trusts enough to help her pick the best of the best in the under-fifteen-dollar category. A great selection of Zins, all decent, but we found a couple we really liked. Can't wait to share some of them with you, dear reader, once Yvonne gets them in. One in particular, the Clos La Chance, was spectacular. We even tasted it against Valley of the Moon, which I've liked in the past, and found the Clos La Chance to be vastly superior. A $30 wine in a $15 bottle. Wow.

I'll write a full review of it soon.

-t

Marquis Philips Shiraz 2006

This amazing wine is all the more amazing since it clocks in around $15. Produced in the grand tradition of Mollydooker (in fact, originally produced by the same folks) this wine is the quintessential Aussie Shiraz. On the nose the wine is explosive with smoke, blackberry, blueberry, pepper and oak. In the mouth the wine is very smooth with integrated tannins. Flavors include blueberry pie, vanilla, blackberry and the kind of leather they used to use to wrap old wooden trunks bound for far away lands. Amazingly balanced, with profound mouthfeel. The shocking 15.5% alcohol is hidden behind perfectly extracted fruit flavors. Almost as good as Mollydooker Shiraz, and about $10 less. Amazing. Get some now!

My score: 91 (incidentally, Robert Parker rates this one a 92)

Did I say get some now?

The Retard You Signed Up For

Sometimes I don't know how we've survived. Without the continuing help of others, this little family would have blown apart years ago. I wish I could be a person who was wildly successful in the world. I've never been. It's amazing I've even got a wife and kids. It's amazing I'm not still stuck in some lonely reality, somewhere far, far from where I am.

I try to be generous of spirit, but sometimes I wonder who I am, or what I am doing. I spend my days taking care of retarded adults who have nothing. I get paid very little to do this. I am really, really good at it. My people love me. I am the leader of the freaks. It is the most unglamorous job a person could have, perhaps on the level of garbage man or janitor (although those jobs pay better).

I'm not complaining. I'm trying to tell you that I've arrived. This is the end of my long quest to make it in the world. This is it. I go to gatherings of other fathers who have real jobs with real responsibilities. They talk about things that sound respectable, things that sound important. Then they ask me what I do, and I tell them, and they stare at me blankly, not knowing what to say. What can they say? What do you say to someone who seems so intelligent and helpless? Certainly this weirdo is making poor choices. Certainly he is resisting some greater level of personal involvement in the world.

I guess when it comes right down to it, I'm more of a retarded person than a normal person. I have real deficiencies in my ability to relate to people. I used to hang out on the periphery of social events, afraid of participating. I used to regularly put my foot in my mouth, embarrassing myself or others. I never seemed to get it when someone liked me or wanted to be with me. I missed any number of opportunities for relationships with great women who simply couldn't get through to me. I preferred (and still do) the company of trees and rocks, and the internal monologue of my own restless mind. Does this make me an artist, or does this make me insane?

And nothing really changes, although my poor wife has tried for ten years to train me to become a reasonable person to be around. I'm still largely the same as I always was. Even when I'm relating to others, it's largely part of some creative process that starts and ends inside me.

The people who like me are able to put up with all the heaviness, the desire to go deep into disturbing conversations, the willingness to freak out and be crazy. Not just anyone can tolerate such bizarre behavior. Most people have better things to do, or they simply don't want relationships where real things get talked about, where the boundaries of safety are frequently crossed, where mistakes get made and laughed at, where every day is an attempt to simply rise above the desire to GET THE F*CK OUT OF HERE AND AWAY FROM YOU, anywhere but here, no offense, I'm just crazy.

Thank you for reading, and thank you for being my friend. I know it isn't easy.

Taft Street Pinot Noir 2006

Okay all you Pinot people, here is your screaming deal from the 2006 vintage. This modest wine from Sebastopol, California is hands down the only $15 Pinot Noir I've tried that allows for time travel the way a $50 Pinot might (minus some thunder, of course). The nose brings to mind mummified cherries from the Ming Dynasty with the dust and dirt of old trails long grown over. In the mouth the wine is fruit-forward with dried cranberries, strawberry jam and sour cherries wrapped around a core of dried leaf litter and old leather work gloves. Acidity and sweetness are in wonderful balance and the finish, while modest, comes back to haunt the palate with notes of nativity incense and well-worn wooden furniture. An altogether amazing achievement, considering the price. I catch myself thinking about this wine when I'm out of the house, which for me is a sure sign of the underlying subtlety and quality. Only Pinot does this, and only when the fruit and terrestrial components are in concert with one another. You can find this wine at Sunflower Market on Speedway. Avoid the 2005 vintage if possible, as it was a bit overdone.

My score: 88 (with another 4 invisible points for serious time travel)

Enjoy this wine with fatty, flavorful foods. Avoid heavy, sweet, acidic sauces and chocolate, all of which will dampen this wine. You want some fat in there to carry this wine to that secret 92 point rating.

Cheers!

Year of the Tooth

Well, barring any complications, the Year of the Tooth has ended. Kariman and I have spent roughly $5000 on dental work since last January. Today was part two of my slow motion bar fight. Dr. Steve removed all the mercury amalgams from the entire right side of my mouth and replaced them with composite fillings. All told, today's tally was five large cavities redone and one or two new ones. It took three-and-a-half hours and cost $1630.

But it's the end. No more. One ceramic crown and nine fillings later. Jeezus...

Brush and floss twice a day, kiddos. Twice a day.

Three Saints Cabernet Sauvignon 2003

I was lucky enough to buy two of these bottles at half price thanks to my affiliation with Cata Vinos and the lovely Yvonne who is always on the lookout for awesome deals. This particular Cabernet, from the Santa Ynez area of Central California, is one of the best I've ever had (and that includes pricier bottles like Shafer and Silver Oak). On the nose the wine was explosive with black currants, smoke, tar and mint. In the mouth the wine tasted strongly of cassis, licorice, mint, dark chocolate, smoke and cedar all cascading around each other. Tannins were modest, not as smooth as pricier wines, but perfectly tolerable. An amazing wine, at least in the 2003 vintage, and one which I'll watch closely in the future. I like it even better knowing that it's from Sideways country, an area usually known for Rhone varietals.

My score: 92

Cheers!

(yes, I know it's the 2004 label...)