You will never eat waffles the same way again...
Waffles Kaplan:
Mix waffle batter the same way you would for regular waffles. Make sure your waffle iron is set to the crispier end of its cooking cycle. Cut bacon into small strips; small enough to fit inside the waffle iron. Pour the batter, then plop down two or three (or four) pieces of bacon on top of the wet batter. Close the lid, and cook until ready (crispy brown). Top with syrup. Butter optional.
By the way, I can't take credit for this idea. I believe it was Chance and Lynn who came up with this recipe, in honor of our good buddy Matt Kaplan (aka 'Neighbor Matt') a known hedonist. This is the same Matt Kaplan that used to drink the hot wing sauce after he finished a plate of four-alarm wings. You get what I'm sayin'?
Enjoy!
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