Last night I tried a bottle of Merlot by Barefoot Cellars. It was a gift from a friend who came over the other night for dinner. This review in no way reflects on the quality of the friendship, only on the quality of the wine.
Barefoot Merlot (unspecified vintage--scary) is a medium transparent ruby-purple in the glass with modest glycerine and no sign of aging. On the nose the wine smells strongly of black currents and hand soap with just a touch of asphalt. In the mouth the wine was fairly tannic with modest alcohol and a reasonable balance of acids and sugars. It tasted of black fruit, leather, spice and perhaps a hint of cold mix asphalt. The finish was uneventful and of medium length, ending with an aftertaste of sun-bleached wood. Overall, I found this wine to be undrinkable. It would probably go fine with a Carl's Junior Bacon Cheeseburger and Curly Fries.
How it won a gold medal is beyond me. All the other wines in its class must be terrible.
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