Three Saints is my new favorite winery. Their Cabernet Sauvignon is to die for, so I decided to try their Syrah.
In the glass the wine is viscous and nearly opaque dark purple. The nose is explosive with black fruit, cherry jam and chocolate/espresso. Swirling the wine in the glass produces sluggish pools of extracted, resinous glycerin that slide slowly downward, hinting at the mouthfeel to follow. In the mouth the wine has the consistency of half and half, with smooth, integrated tannins that completely coat the palette. Flavors of blackberry jam and milk chocolate explode and then smolder for a very long time. Acids and sugars are in profound balance and the high alcohol content (15.1%) is thoroughly hidden beneath massively extracted fruit. This wine is very hedonistic and worth every penny. An amazingly rich wine and a perfect example of new world, fruit-bomb Syrah. I can't believe how decadent this wine is. Not for red wine newbies. A serious f*cking Syrah from Santa Ynez, made by seriously talented people.
My score: 91
No comments:
Post a Comment