This is f*cking serious. Here's what we had:
Beef Sirloin Roast with Chipotle Cherry Glaze
Baked Ham with Maple Glaze
Twice Baked Potatoes with Sweet Potato Mole Filling
Steamed Vegetables with Butter
Savory Corn Pudding
Spinach Salad with Pears, Lime and Mint
The wine:
Three Saints Syrah 2005
(insanely good, very rich, half-and-half consistency with smoky, roasted blueberry)
And to top it all off:
Pumpkin Pie
Blueberry Pie
Vanilla Bean Ice Cream
Mango Peach Sorbet
Over that we drizzled Guatemalan pharmaceutical-grade chocolate sauce made in the dusty tombs of the last emperor of Tikal. Hallucinogenic! Amazing!
Merry Christmas to all!
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